MENU

The perfect combination of innovation and tradition…

Menu

The perfect combination of innovation and tradition…

STARTERS

Octopus tentacles on potato, baby tomatoes and capers timbale
***
Trout in Lake Garda sauce with fine creamy polenta
***
Raw scampi and raw Sicilian prawns on a bed of fennel flavored with orange
***
Seafood platter: crudité with scallops, Sicilian prawns, Mediterranean-style octopus tentacles, king prawns wrapped in San Daniele ham flambéed with Brandy, golden Adriatic morsels
***
Fried scampi and giant prawns tails with mayonnaise, pink pepper and Modena balsamic vinegar
***
Trento-style salt beef mille-feuille with cheese – truffle mousse and crunchy polenta wafers
***
Burrata cheese with Parma ham and date tomatoes
***
Eggplant Parmesan Millefeuille with light pesto

PASTA AND RISOTTO

Egg pasta tagliolini with prawns, baby calamari and courgettes sautéed with parsley and garlic
***
Spaghetti with carpet shell clams, simmered in white wine and parsley
***
Reef Spaghetti
***
Tortelli filled with shrimps stir fried with mussel meat and clams with Chardonnay
***
Saffron risotto with scampi and king prawns
***
Egg tagliatelle with porcine mushrooms and slivers of Monte Veronese thyme-scented cheese
***
Fresh pasta bigoli sautéed with Tastasal sausage, served with radicchio braised in Valpolicella wine and garnished with slivers of Grana cheese
***
Fresh homemade gnocchi with Parmesan cream and black Baldo truffle

MAIN COURSES – FISH

Seabass fillet in a bread crust with scallion sauce
***
Scallop hearts au gratin, on a bed of potato puree scented with truffle and quince mustard
***
Mixed grill
***
Fried fish platter with crunchy julienne vegetables
***
Giant pasta parcel, filled with bream and king prawns au gratin with herbs, on a bed of courgette and carrot tagliatelle

MAIN COURSES – MEAT

Sliced grilled beef served with rocket leaves and slivers of Grana Padano cheese
***
Sliced grilled beef with rosemary and salt
***
Sliced grilled beef with Valpolicella Wine
***
Baby pork medallion with demi-glaze with mustard seeds and green pepper
***
Honey roasted guinea fowl white meat, served on caramelised onions
***
Grilled beef rib stake (500 g)
***
Grilled beef fillet (250 g)
***
Beef fillet with green pepper (250 g)
***
Beef fillet with traditional Modena balsamic vinegar and Tropea onions (250 g)
***
Beef fillet with Valpolicella wine (250 g)

SIDE DISHES

Grilled mixed vegetables
***
Potato fries
***
Roast potatoes
***
Mixed leaf salad
***
Steamed vegetables

HOMEMADE DESSERTS

Lemon sorbet
***
Catalan custard
***
Fresh fruit
***
Gourmet tiramisu
***
Tartlet with Gianduja chocolate and fresh raspberries
***
Dark chocolate cake with a soft heart
***
Lime semifreddo served on a dark chocolate glaze
***
Panna cotta (strawberry or forest fruit or chocolate or caramel)

At the Vecchia Dogana Restaurant you will find an excellent selection of exquisite wines and staff ready to advise you on the best combinations.

STARTERS

Octopus tentacles on potato, baby tomatoes and capers timbale
***
Trout in Lake Garda sauce with fine creamy polenta
***
Raw scampi and raw Sicilian prawns on a bed of fennel flavored with orange
***
Seafood platter: crudité with scallops, Sicilian prawns, Mediterranean-style octopus tentacles, king prawns wrapped in San Daniele ham flambéed with Brandy, golden Adriatic morsels
***
Fried scampi and giant prawns tails with mayonnaise, pink pepper and Modena balsamic vinegar
***
Trento-style salt beef mille-feuille with cheese – truffle mousse and crunchy polenta wafers
***
Burrata cheese with Parma ham and date tomatoes
***
Eggplant Parmesan Millefeuille with light pesto

PRIMI PIATTI PASTA AND RISOTTO

Egg pasta tagliolini with prawns, baby calamari and courgettes sautéed with parsley and garlic
***
Spaghetti with carpet shell clams, simmered in white wine and parsley
***
Reef Spaghetti
***
Tortelli filled with shrimps stir fried with mussel meat and clams with Chardonnay
***
Saffron risotto with scampi and king prawns
***
Egg tagliatelle with porcine mushrooms and slivers of Monte Veronese thyme-scented cheese
***
Fresh pasta bigoli sautéed with Tastasal sausage, served with radicchio braised in Valpolicella wine and garnished with slivers of Grana cheese
***
Fresh homemade gnocchi with Parmesan cream and black Baldo truffle

MAIN COURSES – FISH

Seabass fillet in a bread crust with scallion sauce
***
Scallop hearts au gratin, on a bed of potato puree scented with truffle and quince mustard
***
Mixed grill
***
Fried fish platter with crunchy julienne vegetables
***
Giant pasta parcel, filled with bream and king prawns au gratin with herbs, on a bed of courgette and carrot tagliatelle

MAIN COURSES – MEAT

Sliced grilled beef served with rocket leaves and slivers of Grana Padano cheese
***
Sliced grilled beef with rosemary and salt
***
Sliced grilled beef with Valpolicella Wine
***
Baby pork medallion with demi-glaze with mustard seeds and green pepper
***
Honey roasted guinea fowl white meat, served on caramelised onions
***
Grilled beef rib stake (500 g)
***
Grilled beef fillet (250 g)
***
Beef fillet with green pepper (250 g)
***
Beef fillet with traditional Modena balsamic vinegar and Tropea onions (250 g)
***
Beef fillet with Valpolicella wine (250 g)

SIDE DISHES 

Grilled mixed vegetables
***
Potato fries
***
Roast potatoes
***
Mixed leaf salad
***
Steamed vegetables

HOMEMADE DESSERTS

Lemon sorbet
***
Catalan custard
***
Fresh fruit
***
Gourmet tiramisu
***
Tartlet with Gianduja chocolate and fresh raspberries
***
Dark chocolate cake with a soft heart
***
Lime semifreddo served on a dark chocolate glaze
***
Panna cotta (strawberry or forest fruit or chocolate or caramel)

At the Vecchia Dogana Restaurant you will find an excellent selection of exquisite wines and staff ready to advise you on the best combinations.

Hours

1 March 2019 – 6 January 2020
EVERY DAY
12:00 – 14:30
18:00 – 22:00

We are available for private events like:
Weddings, Birthdays, Parties, Graduation

9 + 10 =

Contacts

Ristorante Vecchia Dogana
Piazzetta A. Partenio, 10/12
37017 – Lazise (VR) – Italy
Phone: +39 045 2429314
Mail: info@ristorantevecchiadogana.it

Ristorante Vecchia Dogana

Ristorante Vecchia Dogana di Ristitaly srl
Piazzetta A. Partenio, 10/12 - 37017 Lazise VR (ITALY)
Tel. +39 045 2429314 - email: info@ristorantevecchiadogana.it
VAT: IT 03916260239
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