MENU

The perfect combination of innovation and tradition…

Menu

The perfect combination of innovation and tradition…

STARTERS

Octopus tentacles on potato, baby tomatoes and capers timbale
***
Trout in Lake Garda sauce with fine creamy polenta
***
Wild mushrooms with soft polenta in a Grana cheese basket
***
Seafood platter: crudité with scallops, Sicilian prawns, Mediterranean-style octopus tentacles, king prawns wrapped in San Daniele ham flambéed with Brandy, golden Adriatic morsels
***
Fried scampi and giant prawns tails with mayonnaise, pink pepper and Modena balsamic vinegar
***
Trento-style salt beef mille-feuille with cheese – truffle mousse and crunchy polenta wafers
***
Eggplant Parmesan Millefeuille with light pesto

PASTA AND RISOTTO

Tagliolini pasta with saffron cream, mussels and prawns
***
Spaghetti with carpet shell clams, simmered in white wine and parsley
***
Reef Spaghetti
***
Tortelli filled with crab stir fried with mussel meat and clams with Chardonnay
***
Pumpkin and carrot cream with scallop and shrimp in puff pastr
***
Risotto with Amarone and Gorgonzola mousse
***
Fresh homemade gnocchi with Parmesan cream and black Baldo truffle

MAIN COURSES – FISH

Meagre fillet in taggiasca olive sauce and thyme-flavored tomatoes
***
Seabass fillet in a bread crust with scallion sauce
***
Scallop hearts au gratin, on a bed of potato puree scented with truffle and quince mustard
***
Mixed grill fish
***
Fried fish platter with crunchy julienne vegetables
***
Giant pasta parcel, filled with bream and king prawns au gratin with herbs, on a bed of courgette and carrot tagliatelle

MAIN COURSES – MEAT

Veal cheek with Gremolada sauce and potato mousse timbale
***
Pork fillet wrapped in bacon with wild mushrooms
***
Roasted guinea fowl breast with honey demi-glace and candied onions
***
Sliced grilled beef with rosemary and salt
***
Sliced grilled beef with Valpolicella Wine
***
Grilled beef fillet (250 g)
***
Beef fillet with traditional Modena balsamic vinegar and Tropea onions (250 g)
***
Beef fillet with Valpolicella wine (250 g)

SIDE DISHES

Grilled mixed vegetables
***
Potato fries
***
Roast potatoes
***
Seasonal side dishes

HOMEMADE DESSERTS

Lemon sorbet
***
Catalan cinnamon cream
***
Fresh fruit
***
Gourmet tiramisu
***
Shortcrust pastry tartlet with Gianduja chocolate
***
Dark chocolate cake with a soft heart and vanilla ice cream
***
Nougat parfait with dark chocolate strands and orange marmalade
***
“Sbrisolona“ with almonds, grappa cream and hazelnut cream

At the Vecchia Dogana Restaurant you will find an excellent selection of exquisite wines and staff ready to advise you on the best combinations.

STARTERS

Octopus tentacles on potato, baby tomatoes and capers timbale
***
Trout in Lake Garda sauce with fine creamy polenta
***
Wild mushrooms with soft polenta in a Grana cheese basket
***
Seafood platter: crudité with scallops, Sicilian prawns, Mediterranean-style octopus tentacles, king prawns wrapped in San Daniele ham flambéed with Brandy, golden Adriatic morsels
***
Fried scampi and giant prawns tails with mayonnaise, pink pepper and Modena balsamic vinegar
***
Trento-style salt beef mille-feuille with cheese – truffle mousse and crunchy polenta wafers
***
Eggplant Parmesan Millefeuille with light pesto

PRIMI PIATTI PASTA AND RISOTTO

Tagliolini pasta with saffron cream, mussels and prawns
***
Spaghetti with carpet shell clams, simmered in white wine and parsley
***
Reef Spaghetti
***
Tortelli filled with crab stir fried with mussel meat and clams with Chardonnay
***
Pumpkin and carrot cream with scallop and shrimp in puff pastr
***
Risotto with Amarone and Gorgonzola mousse
***
Fresh homemade gnocchi with Parmesan cream and black Baldo truffle

MAIN COURSES – FISH

Meagre fillet in taggiasca olive sauce and thyme-flavored tomatoes
***
Seabass fillet in a bread crust with scallion sauce
***
Scallop hearts au gratin, on a bed of potato puree scented with truffle and quince mustard
***
Mixed grill fish
***
Fried fish platter with crunchy julienne vegetables

MAIN COURSES – MEAT

Veal cheek with Gremolada sauce and potato mousse timbale
***
Pork fillet wrapped in bacon with wild mushrooms
***
Roasted guinea fowl breast with honey demi-glace and candied onions
***
Sliced grilled beef with rosemary and salt
***
Sliced grilled beef with Valpolicella Wine
***
Grilled beef fillet (250 g)
***
Beef fillet with traditional Modena balsamic vinegar and Tropea onions (250 g)
***
Beef fillet with Valpolicella wine (250 g)

SIDE DISHES 

Grilled mixed vegetables
***
Potato fries
***
Roast potatoes
***
Seasonal side dishes

HOMEMADE DESSERTS

Lemon sorbet
***
Catalan cinnamon cream
***
Fresh fruit
***
Gourmet tiramisu
***
Shortcrust pastry tartlet with Gianduja chocolate
***
Dark chocolate cake with a soft heart and vanilla ice cream
***
Nougat parfait with dark chocolate strands and orange marmalade
***
“Sbrisolona“ with almonds, grappa cream and hazelnut cream

At the Vecchia Dogana Restaurant you will find an excellent selection of exquisite wines and staff ready to advise you on the best combinations.

Hours

365 DAYS A YEAR
EVERY DAY
12:00 – 14:30
18:00 – 22:00

We are available for private events like:
Weddings, Birthdays, Parties, Graduation

2 + 4 =

Contacts

Ristorante Vecchia Dogana
Piazzetta A. Partenio, 10/12
37017 – Lazise (VR) – Italy
Phone: +39 045 2429314
Mail: info@ristorantevecchiadogana.it

Ristorante Vecchia Dogana

Ristorante Vecchia Dogana di Ristitaly srl
Piazzetta A. Partenio, 10/12 - 37017 Lazise VR (ITALY)
Tel. +39 045 2429314 - email: info@ristorantevecchiadogana.it
VAT: IT 03916260239
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